14 January, 2009

Self starter

This Saturday your Broggers will be brewing a 10-gallon batch of British pub ale.  Tonight I made a yeast starter in preparation -- a brew session in miniature.  Mix dry malt extract with water, boil, cool, add yeast.  By Saturday the yeast will have multiplied many times over, and we'll have plenty for our 10 gallons.

No comments: