06 June, 2011

2011 Vintage Beer Brunch, in pictures



Memphis Taproom's 2011 Vintage Beer Brunch

Salmon Roe
watercress, rye, brown butter, dill, chicken skin
Brasserie de la Senne X-Mas Zinnebir 2009

Fried Pie
Sour cherry, green apple, cherry smoked brie, strong-ale syrup
Allagash Odyssey 2010

Jumbo Lump Crab
Truffled asparagus, burnt grapefruit, bibb, pickled egg vinaigrette
Oud Beersel Oude Geuze Vieille 2005

Wild Maine Blueberry Bread Pudding
Grade B maple syrup, juniper whipped cream, Calva-blueberry preserves
't Smisje Calva Reserva 2010

Aged Cheese: Goat, Cow, Sheep
Cave-aged Intercourse, Lagrein, Fiore Sardo
Rosemary ash, herb salad, lard fried fig
Rodenbach Grand Cru 2008

11 March, 2011