Memphis Taproom's 2011 Vintage Beer Brunch
Salmon Roe
watercress, rye, brown butter, dill, chicken skin
Brasserie de la Senne X-Mas Zinnebir 2009
Fried Pie
Sour cherry, green apple, cherry smoked brie, strong-ale syrup
Allagash Odyssey 2010
Jumbo Lump Crab
Truffled asparagus, burnt grapefruit, bibb, pickled egg vinaigrette
Oud Beersel Oude Geuze Vieille 2005
Wild Maine Blueberry Bread Pudding
Grade B maple syrup, juniper whipped cream, Calva-blueberry preserves
't Smisje Calva Reserva 2010
Aged Cheese: Goat, Cow, Sheep
Cave-aged Intercourse, Lagrein, Fiore Sardo
Rosemary ash, herb salad, lard fried fig
Rodenbach Grand Cru 2008
