13 November, 2010

An Open Letter to Fork & Barrel

Dear Fork & Barrel,
I want to live behind your handsome bar. I'll find a dark corner (there are so many thanks to your abhorrence of electric light) and I won't bother anyone. I can even scrape the wax drippings from the many candles off your floor and bar. I think all that wax scraping will leave me with a terrible thirst, so naturally I'll have to have some of your amazing and rare draft selections (Grado Plato Strada Felice, IT; Porterhouse Oyster Stout, IR). And I hope you won't mind if I have some salt potatoes while I'm at it. Those whole roast spuds with the bleu cheese mustard dipping sauce are addictive. Anyway, let me know when I can move in.
Awaiting your reply,
Malachy Egan

Fork & Barrel
4312 Ridge Ave
Philadelphia 19129

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