There are some cooking classes in the next few weeks at Foster's Homeware that will put a springtime spring in your step. We're looking forward to these:
Tonight, March 23 - Michael Solomonov of BROG favorite Zahav leads a culinary tour of Israel.
Wednesday, April 15 - Jesse Kimball of Memphis Taproom (Mal's new neighbor) demonstrates how to turn out gastropub fare at home. The three course menu will include beer pairings.
Saturday, May 2 - Brad Spence, chef de cuisine at Vetri, instructs on the dark arts of charcuterie: sausage and salumi (a subject near and dear to this Brogger's heart).
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