Sunday dinner

Sly Fox Royal Weisse; salt grilled shrimp; kale sautéed with onions, white beans and balsamic vinegar; pan-seared striped bass. (Not shown: potato & sweet potato salad.)

...and we're back.

We're working on a few backlogged reports from summer travels, tastings, meals and brew sessions. In the meantime, check out this very interesting Meal Ticket article explaining Chimay's relative scarcity on local taps.

Where have all the Cinq Cents drafts gone?