Jack Curtin had the news first, and we're way late to be posting this, but it's exciting nonetheless.
Two of our favorite publicans, Leigh Maida and Brendan Hartranft of Memphis Taproom and Local 44, are preparing to open Resurrection Ale House in the building formerly occupied by Yello'bar (Catherine St. at Grays Ferry Ave.). Klein says they'll have 12 taps and 50 bottles; otherwise this one will be a little more food-focused than Memphis & 44, which bodes well for the new place indeed -- 'cause the food at those joints is pretty great. (We previously wrote about our dining and drinking experiences at Memphis Taproom here, and Local 44 here.)
They are shooting for September, maybe just in time for this Brogger to sip a birthday beer there...
