There are some cooking classes in the next few weeks at Foster's Homeware that will put a springtime spring in your step. We're looking forward to these:
Tonight, March 23 - Michael Solomonov of BROG favorite Zahav leads a culinary tour of Israel.
Wednesday, April 15 - Jesse Kimball of Memphis Taproom (Mal's new neighbor) demonstrates how to turn out gastropub fare at home. The three course menu will include beer pairings.
Saturday, May 2 - Brad Spence, chef de cuisine at Vetri, instructs on the dark arts of charcuterie: sausage and salumi (a subject near and dear to this Brogger's heart).
Showing posts with label foster's. Show all posts
Showing posts with label foster's. Show all posts
23 March, 2009
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